It is well known from the lore that the gods actually have a brewery, not a bakery.
It’s true that Iðunn’s golden apples keep the Aesir ever-young… but on Mount Olympos, the tipple of choice is nectar and ambrosia. The devas of Hindu mythology drink Amrita, a related substance.
There is no shortage of alcohol in mythology:
Norse mythology tells of Aegir, the ale brewer of the gods, who held a big party for honored guests every winter. The party was held inside a great hall whose floor was littered with glittering gold, providing enough light that no fires were necessary for illumination. The special beer for the event was brewed in a giant cauldron given to him by Thor and served in magical cups that refilled as soon as they were empty. He even had a couple of loyal servants who distributed food and otherwise cared for the guests’ needs. The shindig was the highlight of the social season and all the gods attended. However, like so many off-campus college parties, alcohol and animosity could sometimes spoil a perfectly good evening.
In Greek mythology, Bacchus was the god of wine; in Roman mythology, Dionysos had that role.
There was also the time when Oðinn stole the mead brewed from the blood of Kvasir from under the mountain where it had been hidden by Suttung.
Alcohol was clearly important and sacred to our ancestors. It’s a shame that we merely abuse it, instead of using it in a sacred manner (like other drugs that ought to be used as a sacrament).
The brewing of alcohol seems rather magical – taking some ingredients that are not intoxicating, mixing them together, leaving them to ferment, and thereby producing a drink that can transform your perceptions – if used carefully and sparingly.
It’s quite exciting to put fruit, sugar, water, and yeast in a demijohn and watch it blooping and bubbling away as it ferments. There’s nothing quite like the taste of home-made wine, especially if you gathered the ingredients yourself from the hedgerows. It’s like alchemy!
And interestingly, both alcohol and alchemy are derived from Arabic words…
Alcohol in ritual
Many people maintain that alcohol is sacred because it has yeast in it and has been fermented, which makes it alive somehow.
If you have some form of alcoholic sacrament at the end of your ritual (cakes and wine if you’re Wiccan, or a sharing of mead if you’re a Heathen), there may be some people who are recovering alcoholics who cannot partake. Maybe you could share some other fermented drink, like drinkable yoghurt? (Personally I don’t think this is cultural appropriation unless you steal the ritual that goes with it. YMMV.) Other solutions to this that have been suggested are having a non-alcoholic alternative (but some people prefer the symbolism of everyone drinking from the same cup / horn / chalice).
Alcohol as metaphor
(everything up to this point has been blessedly free of any metaphorical subtext – but if you’re fed up with metaphors, you can skip this section)
Alcohol is sacred and powerful, and there are many different types and flavours of alcohol available. Some people prefer mead; others prefer wine, or cider, or beer, or lager. Some people say “I don’t like beer”, but do not realise the huge variety of beers that are available. Some people call alcoholic drinks by different names – cider in the UK, hard cider in the US; ale, beer, lager, porter, stout… If you ask me what my favourite drink is, I’d have to say, all of the above, depending on the day and my mood.
Religion is also sacred and powerful, and there are many different types and flavours of religion available. Some people prefer Heathenry; others prefer Wicca, or Druidry, or eclectic Paganism, or Asatru. Some people say “I don’t like religion” but don’t realise the huge variety of religious experiences that are available. And some people call religious experiences by different names – polytheism, hard polytheism, relational polytheism, devotional polytheism, pantheism, mysticism, and so on. Some people, when presented with a list of theological perspectives, will say, “all of the above, depending on the context, the day, and my mood”.
Always read the ingredients list
As this excellent post by Bekah Evie Bel, Polytheism Isn’t Yours, points out, you could just ask people what they mean by the label they are using, instead of assuming that they mean the same by it as you do, and then being disappointed when it turns out that they don’t.
So if someone shares their surface with you and they say, “I am a polytheist” try not to make any assumptions. Ask for clarification if you are interested by this surface, move on if you aren’t interested. Clarification (usually expanded labels) will tell you how much deeper you want to go. But if you don’t ask for clarification, if you don’t seek to go even a bit below the surface then it’s not that persons fault if you make a stupid assumption.
Just like you read the list of ingredients on food and drink to make sure there’s nothing that you’re allergic to.
Thing is, it’s in the nature of language that people will use words to mean something slightly different, or even wildly different – so labels should be used as a way to start a conversation, not as a substitute for a conversation.
This post was inspired by a comment by Bekah Evie Bel on my previous post which mentioned (hard) cider. The metaphorical aspect of it is entirely my fault.
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