Inspired by Jacqueline Durban (Radical Honeybee on Twitter and Instagram), I decided to make dandelion syrup. Two cups of dandelions will make about half a jar of syrup.
I love flowers. I love them in all the different shapes and sizes and colours, the way their petals are sculpted from within and without by the wind and the rain and the nutrients in the soil.
Some of my favourite places in Oxford, UK, where I lived for seven years.